MEAT PRODUCTIVITY OF CALVES AFTER CORRECTION RATIONS SCARCE MICRONUTRIENTS
Abstract
The article mentioned generalization and analyzed current data biological role of some micronutrients on beef performance. Thus, the obtained data indicate that inorganic salts of deficient trace elements and, especially, their chelating compounds (methionates) enhance metabolic processes in the body and promote better assimilation of nutrients from feed and increase in productivity and quality of animal products.
As evidenced by the data, the live weight of the bull calves when feeding the correcting deficient microelements (the second research group) at the end of the experiment was: 361.4 ± 4.25 kg, which is 4.2 kg more compared to the control. When feeding micronutrients (3rd test group) and their chelating compounds (the fourth research group), the live weight at the end of the experiment is, respectively, 367.3 ± 3.43 kl and 372.5 ± 3.27 kl, which is 10.1 and 15.3 kl more compared to the control.
About the Authors
T. Farionik
Vinnytsia National Agricultural University
Ukraine
Ukraine
E. Trachuk
Vinnytsia National Agricultural University
Ukraine
Ukraine
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Review
For citations:
Farionik T., Trachuk E. MEAT PRODUCTIVITY OF CALVES AFTER CORRECTION RATIONS SCARCE MICRONUTRIENTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):198-203. (In Russ.)
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