ABOUT THE METHODICAL APPROACH OF RECALCULATION OF MARGINAL AGROFOOD GOODS IN INITIAL AGRICULTURAL RAW MATERIALS
Abstract
Considered the relevance of the specification of the order of conversion pig of agricultural products in the source of agricultural raw materials and outlines developed by the author methodical approach for the aggregation of market information in the formation of the interstate balances of agricultural goods based on the assessment of margins the basic components of the original agricultural raw material (e.g., fat and protein of milk), which is disproportionately used to obtain processed products.
About the Author
V. . Belski
Institute of Economics of the National Academy of Sciences of Belarus
Belarus
Belarus
References
1. Бельский, В. И. Экономический механизм государственного регулирования сельскохозяйственного производства: теория, методология, практика / В. И. Бельский // Ин-т систем. исслед. в АПК Нац. акад. наук Беларуси. - Минск : [б. и.]. 2018. - 265 с.
2. Бельский, В. И. Научные предложения по формированию переговорной позиции Республики Беларусь при вступлении в ВТО в сфере ценовой поддержки сельского хозяйства / В. И. Бельский, А. М. Тетеркина, Е. С. Лычагина // Ин-т систем. исслед. в АПК Нац. акад. наук Беларуси; Ин-т экономики НАН Беларуси. - Минск: Ин-т систем. исслед. в АПК Нац. акад. наук Беларуси. - 2018. - 67 c.
Review
For citations:
Belski V. ABOUT THE METHODICAL APPROACH OF RECALCULATION OF MARGINAL AGROFOOD GOODS IN INITIAL AGRICULTURAL RAW MATERIALS. Topical Issues of Processing of Meat and Milk Raw Materials. 2018;(13):16-23. (In Russ.)
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