EXPERIENCE OF RATIONING OF WATER CONSUMPTION IN POULTRY-FARMING BRANCH
Abstract
Water consumption of some the poultry-farming enterprises RB calculated on the basis of the scientifically-methodical documentation, developed by institute and economic benefit of their application in manufacture is considered methodical features of working out of the scientifically-proved technological specifications.
About the Authors
V. Karaka
РУП «Институт мясо-молочной промышленности»
Russian Federation
Russian Federation
L. Shamal
РУП «Институт мясо-молочной промышленности»
Russian Federation
Russian Federation
References
1. Водный кодекс Республики Беларусь // Ведомости Верховного Совета Республики Беларусь. –1998. –№33. –75 с.
2. Вторичные сырьевые ресурсы пищевой и перерабатывающей промышленности АПК России и охрана окружающей среды: справ. /под ред. Е.И. Сизенко. –М., 1999. – 536 с.
Review
For citations:
Karaka V., Shamal L. EXPERIENCE OF RATIONING OF WATER CONSUMPTION IN POULTRY-FARMING BRANCH. Topical Issues of Processing of Meat and Milk Raw Materials. 2009;(4):271-274. (In Russ.)
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