Economic aspects of introduction of additive technologies in the field of food production

A. Meliashchenia; T. Shakel; O. Kimoshevskaya

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Meliashchenia A., Shakel T., Kimoshevskaya O. Economic aspects of introduction of additive technologies in the field of food production. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):15-19. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-15-19

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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