Investigation of production-valuable and technological properties of leuconostocs from the republican collection of industrial strains of starter cultures and their bacteriophages
https://doi.org/10.47612/2220-8755-2019-14-26-39
Abstract
We investigated the industrial important properties of leuconostocs that make them possible to use it in starter cultures for the dairy industry (fermented and gas-forming activities, resistance for NaCl, pH, sensitivity to bacteriophages, antagonistic activity against coliform bacteria). We have developed the nutritional medium for their cultivation with the justification of the carbohydrate component and identified cultivation temperature of microorganisms.
About the Authors
Yu. Yudina
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. Vasylenko
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
N. Zhabanos
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
N. Furyk
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Yudina Yu., Vasylenko S., Zhabanos N., Furyk N. Investigation of production-valuable and technological properties of leuconostocs from the republican collection of industrial strains of starter cultures and their bacteriophages. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):26-39. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-26-39
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