Studying the influence of seasonal factors on casein and whey protein content in raw milk and cheese yield
https://doi.org/10.47612/2220-8755-2019-14-142-151
Abstract
The article presents the results of research to study seasonal changes in the content of total protein, casein and whey proteins in raw milk and to analyze their impact on cheese yield. It was determined that the lowest casein content in raw milk (18% lower than the national average) was observed in October and March. The linear dependence of the cheese yield on both the total protein content and casein content was established.
About the Authors
L. Bahdanava
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
A. Podryabinkina
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
I. Bahdanau
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
T. Savelyeva
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
References
1. Alekseeva, N.Ju. Sovremennaja nomenklatura belkov moloka [Modern Nomenclature of Milk Proteins] / N.Ju. Alekseeva // Molochnaja promyshlennost'. 1983. – № 4. – S. 27–31.
2. Abramova, O. Syroprigodnost' i biologicheskaja cennost' moloka pri dlitel'nom soderzhanii korov na racionah s bol'shim kolichestvom silosa [Sour suitability and biological value of milk at the longterm maintenance of cows on diets with a large amount of silage] / O. Abramova, M. Buldakova // Sbornik dokladov mezhvuzovskoj konferencii po molochnomu delu. – Erevan, 1971. – S. 65–68.
3. Struktura i koaguljacionnye svojstva belkov moloka [Structure and Coagulation Properties of Milk Proteins] / L.A. Ostroumov [i dr.] // Hranenie i pererabotka sel'hozsyr'ja. – 2001. – № 8. – s. 41– 46.
4. Gorbatova, K.K. Himija i fizika belkov moloka [Chemistry and physics of milk proteins] / K.K. Gorbatova. – M.: Kolos, 1993. – 192 s.
5. Himija pishhi: Belki: struktura, funkcii, rol' v pitanii [Food Chemistry: Proteins: Structure, Functions, Role in Nutrition] / I.A. Rogov [i dr.]. – Kn. 1. – M.: Kolos, 2000. – 384 s.
Review
For citations:
Bahdanava L., Podryabinkina A., Bahdanau I., Savelyeva T. Studying the influence of seasonal factors on casein and whey protein content in raw milk and cheese yield. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):142-151. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-142-151
Views: 144
Email this article 