Bahdanava L., Podryabinkina A., Bahdanau I., Savelyeva T. Studying the influence of seasonal factors on casein and whey protein content in raw milk and cheese yield. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):142-151. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-142-151
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