Research of parameters of the sink and disinfection by working out of the differentiated modes of application of new domestic means for sanitary processing of cheese forms in laboratory conditions

T. Khovzun; A. Shakh; V. Karaka; A. Piatrushchanka

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Khovzun T., Shakh A., Karaka V., Piatrushchanka A. Research of parameters of the sink and disinfection by working out of the differentiated modes of application of new domestic means for sanitary processing of cheese forms in laboratory conditions. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):166-175. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-166-175

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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