Estimation of effective use of protein feed additives produced by processing of milk whey with yeast cultures
https://doi.org/10.47612/2220-8755-2019-14-176-180
Abstract
The results of testing the innovative protein feed additive "DKB-MS" are presented. It was obtained by processing milk whey with yeast cultures when feeding young cattle and pigs, which indicate the high efficiency of the developed additives. The achieved average daily weight gain of the test animals compared to the control ones, the absence of allergic reactions and 100% safety make it possible to recommend the use of "DKB-MS" additive in industrial cattle breeding and pig breeding.
About the Authors
A. Ilyushchanka
State research and production powder metallurgy association
Belarus
Belarus
Minsk
I. Charniak
O.V. Roman Powder Metallurgy Institute
Belarus
Belarus
Minsk
R. Kusin
Belarusian state agriculture technical university Minsk
Belarus
Belarus
Minsk
N. Yakimovich
Institute of Physical-Organical Chemistry of NAS Belarus
Belarus
Belarus
Minsk
I. Dubina
Institute of Experimental Veterinary Medicine named after S.N. Vyshelesky
Belarus
Belarus
Minsk
References
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Review
For citations:
Ilyushchanka A., Charniak I., Kusin R., Yakimovich N., Dubina I. Estimation of effective use of protein feed additives produced by processing of milk whey with yeast cultures. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):176-180. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-176-180
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