Influence of detergents and disinfectants on the quality indicators of edible hen eggs washed and disinfected

S. Gordynets; L. Charniauskaya; J. Yakhnovets; S. Kosyanenko; A. Kiselev

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Gordynets S., Charniauskaya L., Yakhnovets J., Kosyanenko S., Kiselev A. Influence of detergents and disinfectants on the quality indicators of edible hen eggs washed and disinfected. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):258-269. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-258-269

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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