Ensuring food security and sustainable development of the food industry of the Republic of Belarus
https://doi.org/10.47612/2220-8755-2020-15-9-14
Abstract
The article analyzes the food supply of the Republic of Belarus, compares the achieved indicators in the production of products per capita between the EAEU countries, outlines the trends in the development of the food industry of the republic and the main strategic documents of its development.
Review
For citations:
Klimova M. Ensuring food security and sustainable development of the food industry of the Republic of Belarus. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):9-14. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-9-14
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