Estimation of the nutritional and biological value of boiled-smoked sausage products taking into account rational use of raw materials and calorie content

A. Meliashchenia; O. Khodoreva; K. Marchenko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Meliashchenia A., Khodoreva O., Marchenko K. Estimation of the nutritional and biological value of boiled-smoked sausage products taking into account rational use of raw materials and calorie content. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):155-165. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-155-165

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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