A review of nutrition theories
https://doi.org/10.47612/2220-8755-2020-15-182-193
Abstract
The article presents an overview of existing nutrition theories (ancient theory, balanced nutrition theory, adequate nutrition theory, alternative nutrition theories), concepts and their food strategies, features.
About the Authors
S. Gordynets
Institute of Meat and Dairy Industry
Belarus
Belarus
Minsk
A. Antipina
Institute of Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Gordynets S., Antipina A. A review of nutrition theories. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):182-193. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-182-193
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