Increasing competitiveness of the dairy industry of the Republic of Belarus as part of the dairy industry development strategy
https://doi.org/10.47612/2220-8755-2021-16-13-25
Abstract
The article reflects the role of the dairy industry in the economy of the Republic of Belarus. As part of the research, an analysis was made on the development of the dairy industry of the Republic of Belarus, the growth of its involvement in world trade, and the trends in the global dairy market. A list of legal and policy documents that contribute to the development of the dairy industry of the Republic of Belarus until 2022 and the measures taken for further development is given. The main planned activities for the modernization and technical re-equipment of organizations of the dairy industry to ensure increased competitiveness are reflected.
Review
For citations:
Klimova M. Increasing competitiveness of the dairy industry of the Republic of Belarus as part of the dairy industry development strategy. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):13-25. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-13-25
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