Food security of the Republic of Belarus. Quality and competitiveness of the AIC industry confirmed by sanctions
https://doi.org/10.47612/2220-8755-2021-16-40-45
Abstract
As part of the research, an analysis was made of the food security of the Republic of Belarus, the dynamics of per capita production and consumption of basic foodstuffs. A list of legal and policy documents that contribute to the development of the agro-industrial complex of the Republic of Belarus until 2022 and the measures taken for its further development is given. A set of key factors and measures taken that ensured the development of the agro-industrial complex and ensured the food independence of the republics were identified.
Review
For citations:
Klimova M. Food security of the Republic of Belarus. Quality and competitiveness of the AIC industry confirmed by sanctions. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):40-45. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-40-45
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