Preview

Topical Issues of Processing of Meat and Milk Raw Materials

Advanced search

Export potential of the dairy industry of the Republic of Belarus

https://doi.org/10.47612/2220-8755-2021-16-26-31

Abstract

The issues of developing the export potential of the dairy industry of the Republic of Belarus were considered. A comprehensive analysis of domestic export supplies of dairy products was carried out. Monitoring of imports of dairy products on the world agricultural market is presented. Particular attention is paid to the geographical priorities for the development of the domestic export potential of dairy products.

About the Authors

N. Karpovich
Institute of System Research in Agro-Industrial Complex of National Academy of Sciences of Belarus
Belarus

Minsk



E. Makutsenia
Institute of System Research in Agro-Industrial Complex of National Academy of Sciences of Belarus
Belarus

Minsk



References

1. Интерактивная информационно-аналитическая система распространения официальной статистической информации [Электронный ресурс] / Нац. стат. ком. Респ. Беларусь. – Режим доступа: http://dataportal.belstat.gov.by/AggregatedDb. – Дата доступа: 10.10.2022.

2. Карпович, Н.В. Приоритетные направления развития агропродовольственного экспорта Беларуси / Н.В. Карпович, Е.П. Макуценя // Аграрная экономика. – 2022. – № 8. – С. 18–33.

3. Официальный сайт продовольственной и сельскохозяйственной организации ООН – ФОА [Электронный ресурс]. – 2022. – Режим доступа : www.fao.org. – Дата доступа : 26.09.2022.

4. Повышение эффективности внешней торговли АПК Беларуси в условиях развития международного торгово-экономического пространства / В. Г. Гусаков [и др.]. – Минск: «Беларуская навука», 2020 г. – 238 с.

5. Trade statistics for international business development (Trade Map) [Electronic resource] / United Nations Statistics Division. – Mode of access: https://www.trademap.org/Index.aspx. – Date of access: 26.09.2022.


Review

For citations:


Karpovich N., Makutsenia E. Export potential of the dairy industry of the Republic of Belarus. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):26-31. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-26-31

Views: 223


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2220-8755 (Print)