Efimova E., Dmitruk E., Virina S., Smolyak T., Bahdanava L. Study of qualitative indicators of dry dairy products under different temperature regimes of transportation and storage. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):89-97. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-89-97
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