Development strategy of cheese making of the Republic of Belarus in the context of global changes
Abstract
The article reflects the main characteristics of the development of cheese making in the Republic of Belarus, analyzes the assortment list of cheeses produced in the republic and provides trends in its development. The priorities for the development of cheese making are noted, and a list of measures aimed at stimulating export activities is outlined.
References
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Review
For citations:
Klimova M.L. Development strategy of cheese making of the Republic of Belarus in the context of global changes. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):32-44. (In Russ.)
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