Criteria for classifying agri-food products as high-value-added goods

A. N. Scharenko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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For citations:

Scharenko A.N. Criteria for classifying agri-food products as high-value-added goods. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):77-86. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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