Biochemical activity of lactic acid bacteria promising for use in the production of reduced-fat cheese

E. A. Dvoezhenova; N. K. Zhabanos; D. V. Mukha; N. N. Furik

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Dvoezhenova E.A., Zhabanos N.K., Mukha D.V., Furik N.N. Biochemical activity of lactic acid bacteria promising for use in the production of reduced-fat cheese. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):129-139. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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