Development of nutrition medium composition for deep cultivation of yeast with the purpose of increasing the ability to sterol formation
Abstract
The article presents the development of the composition of a liquid nutrient medium to increase the ability for sterol formation of the studied yeast strain Saccharomyces sp. KDP using mathematical methods of a full factorial experiment.
About the Authors
V. V. Kovaleva
Institute for Meat and Dairy Industry
Russian Federation
Russian Federation
Minsk
D. S. Sergievich
Belarusian State Technological University
Russian Federation
Russian Federation
Minsk
L. L. Bahdanava
Institute for Meat and Dairy Industry
Russian Federation
Russian Federation
Minsk
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Review
For citations:
Kovaleva V.V., Sergievich D.S., Bahdanava L.L. Development of nutrition medium composition for deep cultivation of yeast with the purpose of increasing the ability to sterol formation. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):140-146. (In Russ.)
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