Study of physico-chemical parameters and quality indicators of canned milk during their long-term storage at subzero temperatures
Abstract
The article presents the results of studies of the qualitative indicators of dry and condensed canned milk during long-term storage at subzero temperatures.
About the Authors
E. V. Efimova
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
E. V. Bespalova
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
E. M. Dmitruk
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. I. Virina
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
T. M. Smolyak
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
References
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Review
For citations:
Efimova E.V., Bespalova E.V., Dmitruk E.M., Virina S.I., Smolyak T.M. Study of physico-chemical parameters and quality indicators of canned milk during their long-term storage at subzero temperatures. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):147-155. (In Russ.)
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