Study of quality indicators of iodine-containing cheese «Adygei» and development of a technological scheme of production

O. G. Sotchenko; E. M. Voitekhovich; N. K. Zhabanos

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Sotchenko O.G., Voitekhovich E.M., Zhabanos N.K. Study of quality indicators of iodine-containing cheese «Adygei» and development of a technological scheme of production. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):156-161. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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