Quality assessment of dairy products by methods of descriptional analysis

E. A. Davydova; Y. A. Huzkova

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Davydova E.A., Huzkova Y.A. Quality assessment of dairy products by methods of descriptional analysis. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):214-219. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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