Analysis of the modern market for lactase drugs
Abstract
The article provides an overview of methods for reducing lactose in dairy products, as well as an analysis of the modern market for βgalactosidase drugs, the range is studied and a comparative description of these enzymes is carried out.
About the Authors
L. L. Bahdanava
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
V. V. Kovaleva
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
References
1. Kak razvivaetsja rynok bezlaktoznogo moloka v Rossii i mire [Jelektronnyj resurs] [How the lactose-free milk market is developing in Russia and the world]. – Rezhim dostupa: https://milknews.ru/longridy/bezlaktoznoyemoloko.html. – Data dostupa: 10.10.2023.
2. Obzor rynka moloka i molochnoj produkcii Respubliki Belarus' [Jelektronnyj resurs] [Overview of the milk and dairy products market of the Republic of Belarus]. – Rezhim dostupa: https://bikratings.by/wpcontent/uploads/2021/10/obzor_rynka_moloka_i_molochnoj_produkczii_belarusi-1.pdf. – Data dostupa: 19.12.2023.
3. Bol'she, chem moloko [Jelektronnyj resurs] [More than milk]. – Rezhim dostupa: http://www.savushkin.by/presscenter/news/675.html. – Data dostupa: 19.12.2023.
4. Kak jeto sdelano. Fotoreportazh o proizvodstve molochnoj produkcii v Soligorske [Jelektronnyj resurs] [How it's done. Photo report about the production of dairy products in Soligorsk]. – Rezhim dostupa: http://www.esoligorsk.by/novosti/vsoligorske/46858-kak-etosdelano-proizvodstvomolochnoj-produktsii-v-soligorske. – Data dostupa: 18.12.2023.
5. Arsen'eva, T. P. K chemu privodit laktoznaja nedostatochnost' [What does lactose deficiency lead to? ]/ T. P. Arsen'eva // Molochnaja promyshlennost'. – 2010. – №7 – C. 28–30.
6. Bezlaktoznye syry – mif ili real'nost'? [Jelektronnyj resurs] [Lactose-free cheeses – myth or reality?]. – Rezhim dostupa: http://moloprom.ru/2017/10/bezlaktozny-e-sy-rymif-ili-real-nost-2/f. – Data dostupa: 19.12.2023.
7. Berezin, J. V. Osnovy fizicheskoj himii fermentativnogo kataliza [Fundamentals of physical chemistry of enzymatic catalysis] / J. V. Berezin, K. Martinek // M., Vysshaja shkola, 1997. – 279 s.
8. Lajdsaar, Rejne Badrikovna Poisk sposobov stabilizacii fermentov s cel'ju povyshenija jeffektivnosti tehnologicheskih bioorganicheskih katalizatorov (na primere drozhzhevoj betagalaktozidazy) [Search for ways to stabilize enzymes in order to increase the efficiency of technological bioorganic catalysts (using the example of yeast beta-galactosidase)] / Rejne Badrikovna Lajdsaar / [Jelektronnyj resurs]. –– Rezhim dostupa: http://www.dissercat.com/content/poisk-sposobovstabilizatsii-fermentov-s-tselyu-povysheniyaeffektivnosti-tekhnologicheskikh. – Data dostupa: 20.10.2015.
9. Biochemistry of cheese ripening [Electronic resource] –– Mode of access: https://www.researchgate.net/publication/3132584 53. – Date of access: 10.10.2022.
10. Cheese: Chemistry, Physics and Microbiology / ed.: P. F Fox, P. L. H. McSweeney, T. M. Cogan, T. P Guinee, P. 361.
11. Biochemistry of cheese [Electronic resource]. – Mode of access: https://docsdrive.com/pdfs/ansinet/pjn/2008/509-512.pdf. – Date of access: 29.10.2022.
12. Considerations for development of lactose-free food [Electronic resource]. – Mode of access: https://www.sciencedirect.com/science/article/pii/S2352385918300069#bib30. – 29.10.2022.
13. Hamagaeva, I. S. Teoreticheskoe obosnovanie i razrabotka tehnologii kislomolochnyh produktov na osnove ispol'zovanija β-galaktozidazy i bifidobakterij [Theoretical substantiation and development of technology for fermented milk products based on the use of β-galactosidase and bifidobacterial]: avtoref. dis. d-ra tehn. nauk. – M., 1989. – 34 s.
14. Soft ice cream and process for production thereof: pat. 4333954 USA A23G9/00; A23G9/32; A23G9/02; A23G9/04. / Trzecieski, Jan (Naerum, DK). – Publ. date 06.08.1982.
15. Sinicyn, A. P. Tehnologicheskie svojstva βgalaktozidazy [Technological properties of βgalactosidase] / A. P. Sinicyn // Moskva: Molochnaja promyshlennost', 2001. – 55 s.
16. «Maksilakt» [Jelektronnyj resurs] [Maxilact]. – Rezhim dostupa: http://www/maxilact.ru. – Data dostupa: 13.05.2019.
17. Ha-lactase™ – reshenie, kotoroe otvechaet zaprosam 70% naselenija planety! [Jelektronnyj resurs] [.Ha-lactase™ is a solution that meets the needs of 70% of the world's population!]. – Rezhim dostupa: https://www.chr-hansen.com/ru/foodcultures-and-enzymes/fresh-dairy/cards/productcards/ha-lactase. – Data dostupa: 18.09.2019.
Review
For citations:
Bahdanava L.L., Kovaleva V.V. Analysis of the modern market for lactase drugs. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):226-234. (In Russ.)
Views: 62
Email this article 