Food and biological value of raw meat for creation of boiled sausage products for prevention of cardiovascular diseases

S. A. Gordynets; L. A. Charniauskaya; T. V. Kusonskaya; V. M. Napreenko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Gordynets S.A., Charniauskaya L.A., Kusonskaya T.V., Napreenko V.M. Food and biological value of raw meat for creation of boiled sausage products for prevention of cardiovascular diseases. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):273-284. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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