Rational technological parameters of production of products based on chicken-broiler meat, providing reduced content (no) benzapyrene

I. V. Kaltovich; I. O. Chernuho; V. S. Shakalinskaya

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kaltovich I.V., Chernuho I.O., Shakalinskaya V.S. Rational technological parameters of production of products based on chicken-broiler meat, providing reduced content (no) benzapyrene. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):317-324. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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