Gusakov G., Dovnar L., Zhudro V., Yonchyk L. CONDITIONS AND FACTORS OF FUNCTIONING OF MEAT PROCESSING ENTERPRISES IN THE REPUBLIC OF BELARUS. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):9-16. (In Russ.)
Editor-in-Chief
Gordej Vl. Gusakov
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Development and Production Republican Subsidiary Unitary Enterprise “Institute for Meat and Dairy Industry”
Phone: +375 17 373-38-52
E-mail: info@instmmp.by, meat-dairy@tut.by
