Gusakov G., Zhudro V., Shkred A. ECONOMIC ASSESSMENT OF THE EFFICIENCY OF INTRODUCTION OF SCIENTIFIC AND TECHNICAL DEVELOPMENTS IN THE DAIRY INDUSTRY OF THE REPUBLIC OF BELARUS AND THEIR IMPACT ON THE COMPETITIVENESS OF THE FOOD MARKET. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):17-33. (In Russ.)
Editor-in-Chief
Gordej Vl. Gusakov
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Development and Production Republican Subsidiary Unitary Enterprise “Institute for Meat and Dairy Industry”
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