ANALYSIS OF THE PRACTICE OF PROMOTION AND IMPLEMENTATION OF SCIENTIFIC AND TECHNICAL DEVELOPMENTS IN THE REPUBLIC OF BELARUS
Abstract
The article assesses the innovation potential of the Republic of Belarus on the basis of international ratings that take into account the level and efficiency of investment in scientific activity, as well as the effectiveness of innovation and investment activity of industrial organisations. The main mechanisms of stimulating R&D activities and implementation of scientific developments in the country are defined. The analytical study of actual developments and tools for their promotion has been carried out on the example of RUE ‘Institute of Meat and Dairy Industry’, according to the results of which the problematic issues in the system of promotion and commercialisation of scientific developments have been identified.
About the Authors
G. Gusakov
Institute of Meat and Dairy Industry
Belarus
Minsk
Institute of Meat and Dairy Industry
Belarus
Minsk
Institute of Meat and Dairy Industry
Belarus
Minsk
Institute of Meat and Dairy Industry
Belarus
Minsk
References
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For citations:
Gusakov G.,
Dovnar L.,
Jemiha T.,
Shkred A.
ANALYSIS OF THE PRACTICE OF PROMOTION AND IMPLEMENTATION OF SCIENTIFIC AND TECHNICAL DEVELOPMENTS IN THE REPUBLIC OF BELARUS. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):42-50.
(In Russ.)
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