USE OF BY-PRODUCTS IN THE MANUFACTURING OF RAW SAUSAGES WITH HIGH CONSUMER CHARACTERISTICS

O. Khodoreva; K. Marchenko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Khodoreva O., Marchenko K. USE OF BY-PRODUCTS IN THE MANUFACTURING OF RAW SAUSAGES WITH HIGH CONSUMER CHARACTERISTICS. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):205-214. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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