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Topical Issues of Processing of Meat and Milk Raw Materials

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Kaltovich I., Chernuho I. SYSTEMATIZATION OF FACTORS AND DETERMINATION OF TECHNOLOGICAL TECHNIQUES THAT HELP REDUCE THE CONTENT OF HETEROCYCLIC AROMATIC AMINES IN BEEF-BASED MEAT PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):222-228. (In Russ.)

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ISSN 2220-8755 (Print)