For citations:
Kaltovich I., Chernuho I., Shakalinskауa V. DETERMINATION OF RATIONAL TECHNOLOGICAL PARAMETERS OF THE PRELIMINARY PREPARATION OF SHKVARA. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):254-261. (In Russ.)
Kaltovich I., Chernuho I., Shakalinskауa V. DETERMINATION OF RATIONAL TECHNOLOGICAL PARAMETERS OF THE PRELIMINARY PREPARATION OF SHKVARA. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):254-261. (In Russ.)