CURRENT TRENDS IN THE DEVELOPMENT OF THE WORLD MARKET OF MILK AND DAIRY PRODUCTS
Abstract
The article presents an analysis of current trends in the development of the world market of milk and dairy products in the context of the transformation of consumer demand, environmental restrictions and regulatory initiatives. Based on data from the FAO, the OECD, the US Department of Agriculture and analytical agencies, regional features of dairy production and exports, as well as forecasts for the short and medium term, are considered. It has been established that a steady increase in demand and production is observed mainly in Asian countries (India, Pakistan), where consumption is focused on fresh dairy products, while in countries with developed economies there is an increasing interest in processed categories: cheeses, functional products and dairy ingredients. Key export positions of dairy products have been identified: butter, cheese, milk powder, characterized by high added value and stable external demand. Changes in consumer preferences are considered, including a growing interest in plant-based alternatives, lactose-free products, sustainable packaging and clean label concepts. A special emphasis is placed on the influence of medical and behavioral factors, such as the spread of GLP-1 therapy, which contributes to the growth of demand for protein and functional products.
About the Authors
G. Gusakov
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
L. Yonchyk
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
L. Dovnar
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Gusakov G., Yonchyk L., Dovnar L. CURRENT TRENDS IN THE DEVELOPMENT OF THE WORLD MARKET OF MILK AND DAIRY PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):9-22. (In Russ.)
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