METHODOLOGY FOR A COMPREHENSIVE ASSESSMENT OF THE EFFICIENCY OF USING THE PRODUCTION AND ECONOMIC POTENTIAL OF MEAT PROCESSING ENTERPRISES

The article presents a methodology for a comprehensive assessment of the efficiency of using the production and economic potential of meat processing enterprises. The system of individual indicators and integral indices of assessment in the context of productiontechnological, financial and economic, organizational and managerial, innovative, labor, marketing and export potentials is justified. A methodological approach to assessing the production capacity of a meat processing enterprise is proposed, taking into account the current operating conditions of meat industry entities (diversity and variability of the product range, technical equipment of production, operating modes of equipment).

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