ISOLATION AND CHARACTERIZATION OF NATURAL COMBINATIONS OF LACTIC ACID MICROORGANISMS FROM MILK AND SPONTANEOUSLY FERMENTED DAIRY PRODUCTS

N. Furyk; A. Biruk; N. Zhabanos; A. Soglaeva; D. Koryagina

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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Furyk N., Biruk A., Zhabanos N., Soglaeva A., Koryagina D. ISOLATION AND CHARACTERIZATION OF NATURAL COMBINATIONS OF LACTIC ACID MICROORGANISMS FROM MILK AND SPONTANEOUSLY FERMENTED DAIRY PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):110-117. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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