For citations:

Ramanovich N., Biruk A., Zhabanos N., Gordynets S., Charniauskaya L. EVALUATION OF THE PROPERTIES OF LACTOBACILLUS SAKEI STRAINS AS STARTER AND PROTECTIVE CULTURES FOR THE PRODUCTION OF FERMENTED MEAT AND DAIRY PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):147-157. (In Russ.)