EFFECT OF PRETREATMENT REGIMES OF SUBSTRATES BASED ON A MIXTURE OF EGG YOLK AND RECONSTITUTED SKIM MILK ON THE BIOCHEMICAL CHARACTERISTICS OF HYDROLYSATES

O. Golovach; N. Zhabanos; N. Furik

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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Golovach O., Zhabanos N., Furik N. EFFECT OF PRETREATMENT REGIMES OF SUBSTRATES BASED ON A MIXTURE OF EGG YOLK AND RECONSTITUTED SKIM MILK ON THE BIOCHEMICAL CHARACTERISTICS OF HYDROLYSATES. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):158-167. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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