EFFECT OF ULTRAFILTRATION MEMBRANE MATERIAL ON FRACTIONATION
Abstract
This article presents the effect of membrane materials on the efficiency of serum and milk protein extraction during ultrafiltration. This work emphasizes the need to optimize membrane technologies to achieve maximum quality and productivity in the production of protein ingredients, which opens up wide prospects for the food industry.
About the Authors
E. Bespalova
Institute of Meat and Dairy Industry
Belarus
Belarus
Minsk
A. Belokobylova
Institute of Meat and Dairy Industry
Belarus
Belarus
Minsk
A. Kadygrob
Institute of Meat and Dairy Industry
Belarus
Belarus
Minsk
A. Polyn
Institute of Meat and Dairy Industry
Belarus
Belarus
Minsk
E. Shegidevich
Institute of Meat and Dairy Industry
Belarus
Belarus
Minsk
References
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Review
For citations:
Bespalova E., Belokobylova A., Kadygrob A., Polyn A., Shegidevich E. EFFECT OF ULTRAFILTRATION MEMBRANE MATERIAL ON FRACTIONATION. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):187-195. (In Russ.)
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