DRY DAIRY PRODUCTS BASED ON GOAT AND SHEEP WHEY
Abstract
The article presents the results of studies on the use of whey obtained during the production of protein products from goat and sheep milk for the production of dry dairy products. The ratio of processed sheep and goat whey products and similar products from cow's milk has been determined, and the formulation of dry dairy products using these products has been selected.
About the Authors
E. Efimova
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
E. Bespalova
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
E. Dmitruk
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. Virina
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
References
1. Dmitruk, E. M. Vliyanie komponentnogo sostava kombinirovannyh molochnyh smesej na kachestvennye pokazateli belkovyh produktov [The influence of the component composition of combined milk mixtures on the quality indicators of protein products] / E. M. Dmitruk, E. V. Efimova, S. I. Vyrina // Aktual'nye voprosy pererabotki myasnogo i molochnogo syr'ya: sb. nauch. tr. / RUP «Institut myaso-molochnoj promyshlennosti»; redkol.: A. V. Meleshchenya (gl. red.) [i dr.]. – Minsk, 2020. – Vyp. 14. – S. 86–92.
2. Majorov, A. A. Izuchenie fiziko-himicheskih i tekhnologicheskih svojstv koz'ego moloka pri proizvodstve myagkih syrov [Study of physical, chemical and technological properties of goat milk in the production of soft cheeses] / A. A. Majorov // Vestnik SKGU imeni M. Kozybaeva. – 2018. – № 3 (40). – S. 38–44.
3. Asenova, N.R. Pishchevayaibiologicheskaya cennost' molochnoj syvorotki [Nutritional and biological value of whey]/ N.R. Asenova, G.T. Kazhibaeva, B.K. Asenova // Torgovo-ekonomicheskie problemy regional'nogo biznes prostranstva. − 2013.− № 1. − S. 360−361.
4. Volkova, T. A. O cennosti produktov iz molochnoj syvorotki [On the value of whey products] / T. A. Volkova // Pererabotka moloka. − 2013. − № 11. − S. 18−21.
5. Lisitsyn, V. A. Funktsional'nyye produkty pitaniya na osnove molochnoy syvorotki, perspektivy pererabotki molochnoy syvorotki [Functional food products based on whey, prospects for whey processing] / V. A. Lisitsyn, O. V. Ponomarenko // Pishchevyye innovatsii i biotekhnologii: sb. tez. X Mezhdunar. nauch. konf. studentov, aspirantov i molodykh uchenykh, g. Kemerovo, / FGBOU VO «Kemerovskiy gosudarstvennyy universitet»; pod obshch. red. A. YU. Prosekova. – Kemerovo, 2022. – Tom 1. – S. 268–270.
6. Gavrilova, N. B. Perspektivy ispol'zovaniya molochnoy syvorotki v tekhnologii proizvodstva spetsializirovannykh molochnykh produktov [Prospects for the use of whey in the production technology of specialized dairy products] / N. B. Gavrilova, O. A. Bortnikova // Sostoyaniye i perspektivy razvitiya nailuchshikh dostupnykh tekhnologiy spetsializirovannykh produktov pitaniya: sb. mater. Vserossiyskoy nauch.-prakt. konf. s mezhdunar. uchastiyem, g. Omsk, 30 maya 2019 g. / Omskiy gosudarstvennyy agrarnyy universitet imeni P.A. Stolypina. – Omsk, 2019. – S. 148–150.
7. Korotkova, A. A. Agropishchevyye tekhnologii v proizvodstve i pererabotke koz'yego moloka [Agro-food technologies in the production and processing of goat milk] / A. A. Korotkova, M. I. Slozhenkina, I. F. Gorlov, V. N. Khramova // Innovatsionnoye razvitiye agrarno-pishchevykh tekhnologiy: materialy mezhdunar. nauch.-prakt. konf., g. Volgograd, 17-18 iyunya 2021 g. / FGBOU VO «Volgogradskiy gos. tekhnich. un-t», pod obshch. red. I.F. Gorlova. – Volgograd, 2021 – S.170–174.
Review
For citations:
Efimova E., Bespalova E., Dmitruk E., Virina S. DRY DAIRY PRODUCTS BASED ON GOAT AND SHEEP WHEY. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):221-228. (In Russ.)
Views:
65
JATS XML
Email this article 