AREAS OF IMPROVEMENT OF SALES SYSTEMS IN THE MARKET OF DAIRY AND MEAT PRODUCTS OF BELARUS
Abstract
The article analyzes the functioning of the market of milk and dairy products, meat and meat products market; the sales structure is studied in the domestic and foreign markets; ways of improving distribution systems developed in relation to product markets; the calculation of output and demand by product to 2020 taking into account the changes in the retail price and the coefficient of elasticity was conducted.
About the Author
N. Kireyenka
Institute of System Research in Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Minsk
References
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Review
For citations:
Kireyenka N. AREAS OF IMPROVEMENT OF SALES SYSTEMS IN THE MARKET OF DAIRY AND MEAT PRODUCTS OF BELARUS. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):14-18. (In Russ.)
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