THE EFFECT OF SLOW AND SHOCK FREEZING AND LOW- TEMPERATURE STORAGE DURATION ON THE QUALITY OF BEEF

S. Gordynets; L. Charniauskaya; V. Napreenko; M. Misteyko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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Gordynets S., Charniauskaya L., Napreenko V., Misteyko M. THE EFFECT OF SLOW AND SHOCK FREEZING AND LOW- TEMPERATURE STORAGE DURATION ON THE QUALITY OF BEEF. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):260-270. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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