OPTIMAL METHODS FOR PRODUCTION OF CHOPPED SEMI-FINISHED PRODUCTS ON THE BASIS OF BEEF, CONTRIBUTING TO PREVENTION OF FORMATION OF POTENTIALLY HAZARDOUS SUBSTANCES IN FINISHED PRODUCTS

I. Kaltovich; I. Halavach

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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Kaltovich I., Halavach I. OPTIMAL METHODS FOR PRODUCTION OF CHOPPED SEMI-FINISHED PRODUCTS ON THE BASIS OF BEEF, CONTRIBUTING TO PREVENTION OF FORMATION OF POTENTIALLY HAZARDOUS SUBSTANCES IN FINISHED PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):294-301. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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