STUDY OF THE INFLUENCE OF LYSOZYME ON THE MAIN INDICATORS OF CHEESES. 1. PHYSICOCHEMICAL INDICATORS

L. Bahdanava

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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Bahdanava L. STUDY OF THE INFLUENCE OF LYSOZYME ON THE MAIN INDICATORS OF CHEESES. 1. PHYSICOCHEMICAL INDICATORS. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):229-236. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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