THE LACTOCOCCAL BACTERIOPHAGES SURVIVABILITY STUDY IN STORAGE OF LYSATES THAT WERE OBTAINED IN DIFFERENT MEDIA
Abstract
The article analyzes the survivability of different lactococcophages species (in species C2 belonging to different intraspecies groups) that were obtained in six nutrient media and were stored at a temperature of (4 ± 2)°C. The most optimal media were determined for storage of bacteriophages in these conditions within 12 months.
About the Authors
I. Kirik
Institute for Meat and Dairy Industry
Belarus
Belarus
S. Borunova
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. Vasylenko
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
N. Furyk
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Kirik I., Borunova S., Vasylenko S., Furyk N. THE LACTOCOCCAL BACTERIOPHAGES SURVIVABILITY STUDY IN STORAGE OF LYSATES THAT WERE OBTAINED IN DIFFERENT MEDIA. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):44-51. (In Russ.)
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