STUDY OF THE EFFECTIVENESS OF USING DIFFERENT MILK COAGULATING AGENTS IN THE PRODUCTION OF CHEESES

L. Bahdanava; I. Frolov

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Bahdanava L., Frolov I. STUDY OF THE EFFECTIVENESS OF USING DIFFERENT MILK COAGULATING AGENTS IN THE PRODUCTION OF CHEESES. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):59-64. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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