FOOD INDUSTRY OF BELARUS EXPORT EFFECTIVENESS
Abstract
The article analyzes the export performance in two major export-oriented sectors of the food industry; food export structure is studied; the dynamics of change in revenue structure, profit and profitability of distribution of the products of meat and dairy industry in domestic and foreign markets in the last three years is assessed and the script of changes of financial results of meat industry, depending on the reduction or increase of export under the condition of maximizing of production capacity loading is presented.
About the Authors
A. Pilipuk
Institute of System Research in Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Minsk
I. Kolesnev
Institute of System Research in Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Minsk
J. Trukhanenko
Institute of System Research in Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Minsk
References
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Review
For citations:
Pilipuk A., Kolesnev I., Trukhanenko J. FOOD INDUSTRY OF BELARUS EXPORT EFFECTIVENESS. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):15-20. (In Russ.)
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