Titova O., Zhabanos N., Furik N., Poteryayko Е., Sys I., Laptyonok N. DEVELOPMENT OF PRODUCTION TECHNOLOGY OF DRY CONCENTRATED STARTERS BASED ON MILK ACID BACTERIA FOR BAKED GOODS. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):56-66. (In Russ.)
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