DEVELOPMENT OF MEASUREMENT TECHNIQUE OF INTEGRAL CONTENT OF PROBIOTIC MICROORGANISMS IN FERMENTED MILK PRODUCTS AND BACTERIAL STARTERS

A. Biruk; N. Furik; T. Smaliak; I. Pyzhik; N. Aliashkevich; V. Klapkovova; N. Karnitskaya

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Biruk A., Furik N., Smaliak T., Pyzhik I., Aliashkevich N., Klapkovova V., Karnitskaya N. DEVELOPMENT OF MEASUREMENT TECHNIQUE OF INTEGRAL CONTENT OF PROBIOTIC MICROORGANISMS IN FERMENTED MILK PRODUCTS AND BACTERIAL STARTERS. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):73-79. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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