Kirik I., Kazak А., Vasylenko S., Furik N. STUDIES OF THE PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS FERMENTUM BACTERIA TO ENSURE THEIR INDUSTRIAL CULTIVATION. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):86-100. (In Russ.)
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